I've been trying this dish out for weeks now and the first time, the shrimp came out soggy & too peppery.
I cooked it again the following week and while the shrimp turned out golden & crunchy, it was too salty!
As it turns out, the 3rd time is the charm. This turned out perfect today. Unfortunately, I wasn't able to write down the measurements (tancha lang) so let's just hope that the next time will turn out good too.
Super sarap, I swear :)
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