It's been a while since I tried out new recipes and I claim the "new mommy" excuse for that. We recently had a new addition to the family, a baby boy, and our time has been taken up by our baby and we've decided to stick to the more familiar dishes in the meantime as they are easier and faster to make (because we have them often).Today's meal was supposed to be chicken but I wanted something different as I was already getting tired of lemon chicken and fried chicken cutlets. I set out for a recipe and dropped by my favorite food blog - www.pinoycook.net - and found this recipe for chicken in spicy peanut butter sauce.
Now, I do believe that I may have strayed far away from the original recipe as I had to substitute white vinegar for rice wine vinegar and I eliminated the chili as hubby isn't really fond of spicy foods. I also don't have access to Lily's peanut butter described in the recipe and I had to substitute Skippy's Chunky Peanut butter (we still have 2 huge jars that we got from Costco). Lastly, I also have to confess that where it says "season to taste", I didn't really have an idea of what it was supposed to taste like so I just seasoned till it tasted okay to me.
With that, here is my version (I halved the amounts, except for the peanut butter):
5 skinless boneless chicken thighs
1 onion, roughly chopped
2 cloves of garlic, crushed and chopped
1 tbsp of grated ginger (couldn't slice my ginger as it was still frozen)
2 tbsps. of light soy sauce (I used Kikkoman)
2 tbsps. of white vinegar
about 1/4 c. of sweetened peanut butter (I went overboard with the peanut butter because I wanted to finish the jar)
patis (fish sauce), to taste
cracked black pepper
finely sliced onion leaves, to garnish
- Brown the chicken pieces in a pan.
- Add the garlic, onion, ginger, soy sauce, fish sauce and vinegar
- Boil and let simmer till chicken is cooked
- seasoned with fish sauce to taste, added pepper
- add the peanut butter and mix till sauce is thick
- garnish with green onions and serve
Verdict: Hubby says that this turned out not-bad - "pwede na" was his term - but it didn't have the wow factor. He also wasn't sure about wanting to bring this for his lunch tomorrow to the office.
As for me, I agree with the "not-bad" or "pwede na" verdict at first and was a bit iffy because I am used to having peanut butter with bread but not with rice. Later, I realized that it tastes better and better with every bite and I even had a second serving. Ayaw ni hubby, akin na lang to bukas.
