This was what we had for our hot pot dinner:1) broth made from pork broth boiled and simmered for hours, this was later flavored with Sate sauce
2) spicy broth was from #1, but with some Chiu Chow spices
and the dippers:
1) sliced rib eye (shabu shabu beef)
2) vegetables - Sweet pea & Baby bokchoy
3) shrimp
4) shrimp balls5) cuttlefish balls
6) fish cake - balls and sheets
7) kani - crab sticks
8) Enoki mushrooms
9) sweet corn
We also had 2 kinds of noodles - sotanghon and soba.
