Chicken Teriyaki

This is yet another version of Chicken Teriyaki we've attempted in our kitchen and this is the best by far - this is also the easiest to make!

A few days ago, we came across the food cart at the Japanese supermarket, they were cooking and letting people get free tastes of chicken cooked using one of Kikkoman's Takumi Collection Teriyaki Sauces.

I was able to try the Spicy Miso flavor at the supermarket and while it was good, hubby isn't really a fan of spicy food so I decided to just go with the original - can't go wrong with the plain-jane-variety.

This was super-easy to make.

- slice boneless chicken into smaller chunks or strips
- pour Kikkoman Takumi Collection Teriyaki Sauce (any variety) onto the chicken & coat
- pan fry :)

and you are done! Masarap, parang restaurant.