Monday, July 25, 2011

Szechuan Eggplant and Pork

I found a pack of Ajinomoto Szechuan Eggplant mix while cleaning out my food pantry and decided that it was high time we tried this out. The timing was great because I had a pack of ground pork thawing in the refrigerator and we had fresh eggplant and peppers in the refrigerator.

This is another one of those nice & easy meals that can readily be prepared for dinner.

Ingredients:
- 1/2 lb ground pork
- 1 eggplant
- 1 green bell pepper
- 1 carrot

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