We recently tried our local chinese takeout place's Pan Fried Wontons. It wasn't what I was expecting but I was pleasantly surprised when I started eating and realized that the chewy texture and the taste reminded me so much of my favorite fishballs from home - even the sauce vaguely tastes like the sweet fishball sauce of those street carts I used to get my fishball fix from at university.
Happy.
1 comment:
Uy gusto kong masubukan yan!
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