Tuesday, January 27, 2009

Sotanghon with Pork Leg

I don't even remember how I prepared this but it was mostly a lot of cutting up the ingredients and stir-frying.

ingredients:
- 1 can stewed pork leg
- carrots, julienned
- scallions
- green veggies (cabbage, perhaps ?) - did not add
- sliced mushrooms

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