Wednesday, May 2, 2018

Chicken Barbeque

I have to say that I'm getting pretty good at making chicken barbeque.

Feeling ko, it tastes like Aristocrat's but I haven't been to that restaurant in more than a decade so I really wouldn't know.

It was made doubly-amazing when we discovered that yellow (Spanish) rice tastes similar to the java rice that I remember from my childhood.


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