Parmesan Crusted Salmon

This is yet another winner - both in taste and ease to prepare.

Picked up this recipe from Hellman's.

• 1/3 cup Mayonnaise
• 2 Tbsp. grated Parmesan cheese
• 1 tsp. finely chopped flat-leaf parsley (used dried parsley instead)
• 1 tsp. grated lemon peel (omitted)
• 4 pieces salmon fillet (about 4 oz. each) - (used 1 fillet slab picked up from costco)
• 1 Tbsp. Italian seasoned dry bread crumbs - (used seasoned whole wheat breadcrumbs)

DIRECTIONS

1. Preheat oven to 450°.
2. Combine Mayonnaise, cheese, parsley in bowl. Arrange salmon on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
3. Bake until salmon flakes with a fork and topping is lightly browned, about 12 minutes.