What's going on in Popcorn's Kitchen ?
Kitchen (mis)adventures of S, J and S.
Wednesday, July 22, 2015
Parmesan Crusted Salmon
This is yet another winner - both in taste and ease to prepare.
Picked up this recipe from
1/3 cup Mayonnaise
2 Tbsp. grated Parmesan cheese
1 tsp. finely chopped flat-leaf parsley (used dried parsley instead)
1 tsp. grated lemon peel (omitted)
4 pieces salmon fillet (about 4 oz. each) - (used 1 fillet slab picked up from costco)
1 Tbsp. Italian seasoned dry bread crumbs - (used seasoned whole wheat breadcrumbs)
Preheat oven to 450°.
Combine Mayonnaise, cheese, parsley in bowl. Arrange salmon on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
Bake until salmon flakes with a fork and topping is lightly browned, about 12 minutes.
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