Wednesday, July 22, 2015

Parmesan Crusted Salmon

This is yet another winner - both in taste and ease to prepare.

Picked up this recipe from Hellman's.

  • 1/3 cup Mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. finely chopped flat-leaf parsley (used dried parsley instead)
  • 1 tsp. grated lemon peel (omitted)
  • 4 pieces salmon fillet (about 4 oz. each) - (used 1 fillet slab picked up from costco)
  • 1 Tbsp. Italian seasoned dry bread crumbs - (used seasoned whole wheat breadcrumbs)


  1. Preheat oven to 450°.
  2. Combine Mayonnaise, cheese, parsley in bowl. Arrange salmon on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake until salmon flakes with a fork and topping is lightly browned, about 12 minutes.

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