Parmesan Crusted Salmon

This is yet another winner - both in taste and ease to prepare.

Picked up this recipe from Hellman's.

• 1/3 cup Mayonnaise
• 2 Tbsp. grated Parmesan cheese
• 1 tsp. finely chopped flat-leaf parsley (used dried parsley instead)
• 1 tsp. grated lemon peel (omitted)
• 4 pieces salmon fillet (about 4 oz. each) - (used 1 fillet slab picked up from costco)
• 1 Tbsp. Italian seasoned dry bread crumbs - (used seasoned whole wheat breadcrumbs)

DIRECTIONS

1. Preheat oven to 450°.
2. Combine Mayonnaise, cheese, parsley in bowl. Arrange salmon on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
3. Bake until salmon flakes with a fork and topping is lightly browned, about 12 minutes.

Chicken Marsala

This is a super simple dish to prepare.

• Boneless / skinless chicken
• garlic salt
• butter
• mushrooms (I used the white mushrooms), cut into quarters

1) Season the chicken with garlic salt
2) Dredge the chicken in flour.
3) In the pan, put a little oil and brown the chicken, around 3 minutes each side. Set aside.
4) heat butter in pan, brown the mushrooms (mushrooms may produce water, if it does cook until the water is dried up)
5) when mushrooms are brown, add 3/4 cup marsala wine
6) let the marsala wine boil
7) add 1 cup chicken stock, let boil
8) put the chicken pieces back into the pan & turn the heat down to medium. Let it boil till the sauce gets reduced / thickens.