Creamy Pesto Pasta

Seems like these days, "recycled leftovers" has been a recurring dinner theme at home. Hence, we've been consuming a lot of eggs lately since we almost always resort to making omelettes with various food scraps.

Dinner tonight wasn't so bad. I decided to mix some light cream with the left over pesto sauce (purchased fresh pesto sauce from Costco during the lenten season, but we found it too strong as is). We mixed in the chicken meat from Swe-cha's chicken stock and topped the whole thing with bacon. All these on top of whole-wheat pasta.

Verdict: not bad.