Eggplant Parmigiana with Alfredo Sauce

Today's lunch is brought to you by the letter "L". L for leftovers.

So we still had some leftover eggplant parmigiana from the last time and I did mention that I ran out of tomato sauce, didn't I ? I rummaged around the refrigerator and found some leftover Alfredo sauce.

Guess what I did next ?

Yep, I made some rotini pasta (not leftovers, haha!) and poured the rest of the Alfredo sauce on it. Poured a little sauce on the eggplant parmigiana too and I liked how it turned out. Somehow, the tartness of the tomato sauce got balanced out by the cream sauce.

Hubby, on the other hand, is still not convinced. He prefers this the classic way - with tomato sauce - rather than my way.