Chicken wrapped in bacon

This is one of the staple dishes in my kitchen. I like to prepare these beforehand and keep them frozen and when I need to cook them, I just pop them straight from the freezer to the turbo broiler

Ingredients:
Boneless chicken breasts / thighs, sliced thinly
Bacon slices
Egg
Bread crumbs

Filling: Butter, parmesan cheese, parsley, salt & pepper (or garlic salt, for more flavor).

I usually just mix the ingredients for the filling and make "tantya". Spread the filling over the chicken slices, place a slice of bacon, and roll it up and stick a toothpick to allow the roll to retain its shape.

[edit: These days, I don't roll in breadcrumbs anymore but instead, we wrap the outside of the chicken roll with yet another slice of bacon and sort of tuck the end in to hold the roll in shape. This is way better than breadcrumbs].

Dip the roll in egg and roll in breadcrumbs and then, I just wrap them up in foil and freeze.

To cook, bake in 375 degree oven (turbo broiler) . Cooking time varies.