Baby back ribs and Mushrooms ala Teriyaki (by PinoyCook)

Pinoy Cook's picture of this dish on her Baby back ribs and mushrooms ala Teriyaki post looked so yummy that it made me want to try this recipe out

Given that I have poor planning practices when it comes to food preparation (cooking), I didn't realize that I didn't have all of the ingredients until it was too late.

Instead of gin (in Pinoycook's recipe), I had planned to use mirin which I thought I had. Turned out that I didn't have enough so I added the 1/4 cup remaining mirin that I had and added 3/4 cup of cooking sherry (which was sweet too).

The dish turned out great! I probably should have held off on this (I did this last 12/21) and prepared this for Noche Buena instead. Now, am looking forward to getting invited to the next pot luck party, hubby and I are bringing this :)