Sometime last year (or was it the year before ?), my friend Ayie brought us some frozen home-made lasagna rollups. She thought it would make us a good instant meal for when I get too busy or preoccupied w/ taking care of Swe-cha & was not able to prepare dinner.Needless to say, the lasagna rollups were an instant hit. So much so that hubby requested that I try and make some myself. I did try to make some myself but it wasn't as easy as it looks. Things got messy as rolled & stuffed the lasagna sheets so I wasn't really gung-ho about doing it again.
Last week, I saw these jumbo shells in the grocery's pasta aisle and an idea hit my head. Since people were stuffing these shells anyway - usually, with cheese - why not stuff it w/ the filling similar to the lasagna rollups ?and so... this dish was born.
Filling:
start with your standard bechamel sauce, flavor with cheddar cheese & mozzarella cheese (just keep adding cheese until it tastes right). Add chopped spinach (optional).
Shells: Prepare pasta shells according to package instructions
Meat sauce: Just prep your usual meat sauce. I made mine w/ ground beef & instant (traditional) spaghetti sauce from the jar.
To assemble, stuff the jumbo shells w/ the filling, arrange on a plate, top with sauce & cheese. Cover with foil & bake until the cheese topping is melted.
