Stir-fried eggplant with ground pork

Yakitori

I made chicken yakitori for dinner today, I picked it up from the homecookingrocks.com. I wasn't really skeptical but since the recipe didn't call for marinating the meat, I wasn't 100% sure about the results either.

And I got the ultimate compliment(s) from hubby:

- I cooked the usual amount of meat which, on a normal day, would give us enough for 4 servings so we'll both have our baon for tomorrow. Pag ginanahan, this gives us 3 servings. Tonight, ubos! We polished off the chicken and bitin pa.

- While eating, I heard him mutter under his breath (I don't think I was supposed to hear this) in a very sarcastic tone, "what a day to start dieting". Yun pala, he decided to start dieting na. heehee.